60+ Years Combined Hospitality Experience Call/ WhatsApp: +27 82 765 9238 Email: training@hospitalitycourses.co.za
Do you want to improve the bar service in your establishment? Then you are at the right place. We deliver our bartender training on-site/ in-house in all provinces. Whether you are a hotel, lodge, restaurant, lounge or bar, we will help you improve efficiency and increase revenue in your bar.
Introduction to bartending
The job description of a bartender
Bar mise-en-place
Alcoholic and non-alcoholic, beverages (in their categories)
Spirits, Wine, Beers, Cocktails
Providing 5 Star service to bar customers
Mixology
Course Structure
The personality of a bartender
Grooming and personal presentation
The job description of a bartender
Introduction to bars
Preparing for service
Bar preparation checklist
Checking equipment
Restocking the bar
Rotating stock (FIFO)
Bar stock take
Preparing garnishes
Glassware
Spirits
Aperitives
Digestives
Sherry
Port
Liqueurs
Beers
Ciders and Alcopops / Ready-to-drink (RTDs)
Mixers
Minerals (Sodas)
Juices
Cordials
Syrups & Bitters
Energy drinks
Wines - Red, White, Rose, Sparkling/ Champagne
Customer relations
Service times
Informing customers accurately about available drinks
Promoting drinks at appropriate times
Stocks and accompaniments for drinks service
Dispensing drinks correctly with accompaniments
Establishing a broad understanding of the hospitality and bar service
Become familiar with a range of alcoholic and non-alcoholic beverages
Developing and understanding of how to provide 5 Star bar service
Developing an ability to mix a range of drinks
Preparing garnishes
Attending to customers without delay
Providing customers with accurate information on cocktails
Promoting cocktails to customers
Identifying customer requirements
Preparing and serving cocktails
Blending, shaking and straining, building, spirit-based cocktails, non-alcoholic cocktails, measures
Using the correct equipment and accompaniments to serve cocktails
Different glasses used in a bar
Shooters
Red Wine, White Wine, Rose Wine, Sparkling Wine/ Champagne
Wine Service
Wine and food pairing
Serving wine in the bar
Adapting to 5-star service standards
Our bartender training takes 2 days. We may need more days for new staff. We offer training on-site when you have 8 or more staff to be trained.
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